The market runs for about a month and is filled with booths either selling locally made goods or Slovak street food. Rachel was a veteran of Christmas markets. She had been to several during her travels when she was living in London. She thought she was really cool. We had a good time and I imagine we'll be wandering over there often for dinner. On this night, we both ate ciganska, which is basically chicken or pork with onions on a hot bun. It's really good when it's cold outside.
We thought the market was great. We've heard it's better than the ones in bigger cities because they are more commercial and aren't selling as much locally made stuff. I guess we'll see.
I don't think I'm cool. I am cool. And how come you didn't mention the doughnut funnel cake? Or milled wine? The Christmas market in Budapest was off the hook :)
ReplyDeletejosh will 100% agree with rachel that you should've mentioned the doughnut funnel cake, assuming it's the same thing we had in budapest two years ago at their christmas market. josh still endearingly refers to it as "tower of donut", and he jumps up and down with excitement at the mere thought of it.
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